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Amanda J DeeringAssociate Professor of Produce Food Sa

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RateMyProfessor

3.7

Average GPA
(all sections)8 sections

Department: Department of Food Science

Email: adeering@purdue.edu

Office: NLSN 1151

GPA by course

3.7

3.6

3.0

Schedule for

Fall 2025

last updated 10/3/2025

W

Amanda J Deering

LC3

11:30 am

Lec

F

Christopher T Adair

Boilermaker Sauces & Pickles

032

3:00 pm

Lec

Christopher T Adair

Boilermaker Sauces & Pickles

002

3:00 pm

Lec

Courses taught

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Gen Ed...

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Amanda J Deering