Amanda J DeeringAssociate Professor of Produce Food Sa

No data

RateMyProfessor

3.7

Average GPA
(all sections)8 sections

Department: Department of Food Science

Email: adeering@purdue.edu

Office: NLSN 1151

GPA by course

3.6

3.0Other terms

3.9

3.7

Schedule for

Spring 2026

last updated 2/24/2026

Amanda J Deering

Fresh Produce Food Safety

003

10:30 am

Lec

Amanda J Deering

Fresh Produce Food Safety

006

10:30 am

Lec

Courses taught

BoilerCoursesis an unofficial catalog for Purdue courses
made by Purdue students.

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Amanda J DeeringAssociate Professor of Produce Food Sa

No data

RateMyProfessor

3.7

Average GPA
(all sections)8 sections

Department: Department of Food Science

Email: adeering@purdue.edu

Office: NLSN 1151

GPA by course

3.6

3.0Other terms

3.9

3.7

Schedule for

Spring 2026

last updated 2/24/2026

Amanda J Deering

Fresh Produce Food Safety

003

10:30 am

Lec

Amanda J Deering

Fresh Produce Food Safety

006

10:30 am

Lec

Courses taught

BoilerCoursesis an unofficial catalog for Purdue courses
made by Purdue students.