Carlos M CorvalanAssociate Professor of Food Science

3.0

RateMyProfessor2 ratings

3.7

Average GPA
(all sections)28 sections

Department: Department of Food Science

Email: corvalac@purdue.edu

Office: NLSN 2241

GPA by course

FS 342

3.8

FS 444

3.6

FS 341

3.5

Schedule for

Fall 2025

last updated 12/30/2025

Carlos M Corvalan

001

1:30 pm

Lec

Carlos M Corvalan

001

9:30 am

Lec

Carlos M Corvalan

003

11:30 am

Lab

Carlos M Corvalan

001

1:30 pm

Lec

Carlos M Corvalan

001

9:30 am

Lec

Carlos M Corvalan

001

1:30 pm

Lec

Courses taught

BoilerCoursesis an unofficial catalog for Purdue courses
made by Purdue students.

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Carlos M CorvalanAssociate Professor of Food Science

3.0

RateMyProfessor2 ratings

3.7

Average GPA
(all sections)28 sections

Department: Department of Food Science

Email: corvalac@purdue.edu

Office: NLSN 2241

GPA by course

FS 342

3.8

FS 444

3.6

FS 341

3.5

Schedule for

Fall 2025

last updated 12/30/2025

Carlos M Corvalan

001

1:30 pm

Lec

Carlos M Corvalan

001

9:30 am

Lec

Carlos M Corvalan

003

11:30 am

Lab

Carlos M Corvalan

001

1:30 pm

Lec

Carlos M Corvalan

001

9:30 am

Lec

Carlos M Corvalan

001

1:30 pm

Lec

Courses taught

BoilerCoursesis an unofficial catalog for Purdue courses
made by Purdue students.