Allison M KingeryResearch Administrator Food Entreprene

No data

RateMyProfessor

3.5

Average GPA
(all sections)1 section

Department: Department of Food Science

Email: allie@purdue.edu

GPA by course

SFS 391

No grades available

FS 491

No grades available

Other terms

FS 531(Fall 2021)

No grades available

Schedule for

Spring 2026

last updated 11/17/2025

Amanda J Deering

Fresh Produce Food Safety

003

10:30 am

Lec

Amanda J Deering

Fresh Produce Food Safety

006

10:30 am

Lec

Courses taught

BoilerCoursesis an unofficial catalog for Purdue courses
made by Purdue students.

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Allison M KingeryResearch Administrator Food Entreprene

No data

RateMyProfessor

3.5

Average GPA
(all sections)1 section

Department: Department of Food Science

Email: allie@purdue.edu

GPA by course

SFS 391

No grades available

FS 491

No grades available

Other terms

FS 531(Fall 2021)

No grades available

Schedule for

Spring 2026

last updated 11/17/2025

Amanda J Deering

Fresh Produce Food Safety

003

10:30 am

Lec

Amanda J Deering

Fresh Produce Food Safety

006

10:30 am

Lec

Courses taught

BoilerCoursesis an unofficial catalog for Purdue courses
made by Purdue students.