ANTH 212: Culture, Food And Health

0 or 3 credits

Spring 2025 Lecture Distance Learning Lower Division
Data from
Spring 2025
last updated 3/27/2025

This course is designed to provide an introduction to the field of Nutritional Anthropology in which we will examine issues related to diet, health and illness from holistic anthropological perspectives.

Learning Outcomes

1Develop an understanding of the theoretical basis of nutritional anthropology.

2Recognize core methods of nutritional anthropology.

3Describe evolutionary and cross-cultural approaches to the study of food and nutrition.

4Analyze the intersection of biology and culture in regard to eating practices.

5Evaluate information on food and nutrition that is shared in the popular media.

Course ANTH 212 from Purdue University - West Lafayette.

GPA by professor

3.7
3.7Other terms
Stac...(Fall 2020)
3.7
Eliz...(Spring 2020)
3.5
Meli...(Spring 2020)
3.3
Kall...(Spring 2019)
2.6
Andr...(Spring 2021)

No grades available

Sava...(Spring 2021)

No grades available

M

Stacy Lindshield

004
12:30 pm
Lec
T

Amanda J Veile

001
10:30 am
Lec
W

Stacy Lindshield

004
12:30 pm
Lec
R

Amanda J Veile

001
10:30 am
Lec

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