0 credits
Fall 2025 Lecture Lower Division
Students are introduced to the College of Agriculture and Purdue University. Specific areas discussed include the diversity of career opportunities within agriculture, the relationships between different areas of agriculture, ethics, the impact of undergraduate coursework, including the core curriculum, on scholarship and career preparation, and the challenges facing the food, agricultural, and natural resource system. The use of guest lecturers provides a networking opportunity for students. Enrollment in this course is restricted to beginning freshmen students. Course meets weeks 1-8.
Learning Outcomes1Students will understand academic program options, academic rules and regulations, academic student services, scholarship offerings, career opportunities and services.
Restrictions
made by Purdue students.