HORT 318: Field Production Of Horticultural Crops

0 or 3 credits

Fall 2024 Laboratory Laboratory Preparation Upper Division
Data from
Fall 2024
last updated 10/14/2024

A survey of the principles and practices of field production of horticultural crops: fruits, vegetables, herbs, and nursery crops. Production principles will be discussed in lab prep while laboratory exercises will emphasize practical hands-on experience in modern technology of specialty crop production including management inputs, cultivar selection, crop manipulation, harvesting and handling.

Course HORT 31800 from Purdue University - West Lafayette.

Prerequisites

Attachments

Fall 2024

GPA by professor

3.2

No grades available

No grades available

Other terms
Bruc...(Fall 2019)
3.2
M

Petrus Langenhoven

001
1:30 pm
Laboratory Preparation
W

Petrus Langenhoven

001
1:30 pm
Laboratory Preparation

Petrus Langenhoven

002
2:30 pm
Lab

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