3 credits
Fall 2026 Lecture Upper Division
Agribusiness entrepreneurship is the process of bringing agri-food products and services from conceptualization to market. The course presents the opportunities, problems, and constraints facing individuals and agri-food firms while emphasizing the steps in conceptualization, development, marketing, and delivery-selling of agribusiness products.
Learning Outcomes1Recognize entrepreneurial opportunities in the agri-food system.
2Problem-solve in a dynamic entrepreneurial environment.
3Identify and leverage available resources for agri-food entrepreneurial ventures.
4Implement a business model that might successfully pilot a new agribusiness venture.
5Understand the skills necessary to lead and collaborate on a startup team.
6Communicate effectively in a professional agri-food startup environment.
made by Purdue students.