0 credits
Fall 2026 LectureData from last updated 5/16/2026
Fall 2026
Fall 2026 Instructors: ,
Observe and critically evaluate presented content and presentation skills of graduate students that are offering seminars. Students will attend seminars during the course time by joining the online content that is simultaneously streamed during the seminar.
Learning Outcomes1Describe science-based problems and technological solutions that are relevant to Food Industry and human nutrition.
2Gain observational knowledge on valuable presentation practices.
Restrictions
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