3 credits
Fall 2022 Lecture JEDIHumanitiesScienceUpper DivisionThis course examines the kitchen as an architectural space, a place of labor and food production, and an arena for technological innovation in modern American history. Cooking and eating reflect cultural sentiments about modernity, progress, ethnicity, and family, and the politics of how society nourishes bodies. Typically offered Fall Spring.
Course HIST 30305 from Purdue University - West Lafayette.