HIST 30305: Food In Modern America

3 credits

Fall 2022 Lecture JEDIHumanitiesScienceUpper Division
Data from
Fall 2022
last updated 8/23/2024
Fall 2022 Instructors:

This course examines the kitchen as an architectural space, a place of labor and food production, and an arena for technological innovation in modern American history. Cooking and eating reflect cultural sentiments about modernity, progress, ethnicity, and family, and the politics of how society nourishes bodies. Typically offered Fall Spring.

Course HIST 30305 from Purdue University - West Lafayette.

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Sharra L Vostral

001
1:30 pm
Lec
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Sharra L Vostral

001
1:30 pm
Lec

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