0 or 3 credits
Fall 2025 Recitation Upper DivisionData from last updated 10/3/2025
Fall 2025
Fall 2025 Instructors:
Application of previously acquired knowledge and communication skills in a culminating supervised practice experience in one of seven engagement tracks. Placements at professional sites incorporate individual student's preferred track in foodservice, industry, nutrition-fitness-wellness-energy balance, community/public health, long-term care, medical nutrition therapy or research. Students complete a major project demonstrating readiness to practice as an entry-level dietitian.
Learning Outcomes1Achieve a minimum of satisfactory performance on certain competencies provided by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) during supervised practice in professional work setting.
Prerequisites
Restrictions
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