GPA

4.00

RedditCatalog

Advanced-level language and culture course about the food of Japan. It covers gastronomy, celebrations, history, art, mythology, and other aspects of daily life related to the culinary traditions of Japan. Students will further develop their speaking, listening, reading and writing abilities in Japanese. They will have the opportunity to apply their skills in practical contexts and discuss cultural considerations, as well as participate in some hands-on cooking experience. Conducted entirely in Japanese. Permission of department required.

Prerequisites