3 credits
Fall 2025 LectureData from last updated 11/17/2025
Fall 2025
Fall 2025 Instructors:
The structure, stability, and rheology of biological dispersions, emulsions, and foams are explained in terms of the principles of electrostatics, hydrodynamics, thermodynamics, and statistical mechanics. Additional topics include colloidal phenomena in downstream bioprocessing, as well as colloidal aspects of some food systems. Prerequisite: Thermodynamics and physical chemistry.
Course ABE 627 from Purdue University - West Lafayette.Restrictions
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