1 credit
Summer 2021 LectureThe goal of this course is to present the concepts of beef production medicine to prepare the student to formulate plans to solve herd problems. The topics of herd health, fertility, nutrition, records, genetics, marketing and environment will be discussed and students will work in groups to solve real herd issues. An optional herd visit will also be available to all students. Typically offered Spring Summer.
Course VCS 83901 from Purdue University - West Lafayette.