1 credit
Spring 2020 LectureData from last updated 8/23/2024
Spring 2020
Spring 2020 Instructors: ,
The course introduces students to issues/practice in commercial poultry production. Brief discussions will relate how these practices influence poultry health. Permission of instructor required. Typically offered Spring.
Course CPB 633 from Purdue University - West Lafayette.Restrictions
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made by Purdue students.
made by Purdue students.