GPA

4.00

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This course will cover practical veterinary management of commercial poultry. The first portion of the course will concentrate on types of commercial poultry and management of large flocks. In addition, the course will include environmental impact of commercial poultry farms, waste management, and animal welfare. Management of waste and animal welfare are crucial components of veterinary and agricultural workers. The students need to appreciate the intricacies of poultry production to be able to assess the welfare, environmental, and public health regulations pertaining to the poultry industry. Introduction to the role of the poultry veterinarian in non-traditional practice will also be covered. Typically offered Fall Spring.

Restrictions