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0 to 3 credits
Spring 2026 Lecture Lower DivisionVariable TitlePresentation of subject matter not available in other courses offered by the college. Directed reading and discussion of books and other documents of significant importance and current interest in agriculture, food systems, renewable natural resources, and the environment. The specific topic that is covered will be indicated on the student's academic record. Permission of instructor required.
Learning Outcomes1Develop an appreciation and understanding of the importance for the practice of critical reading.
2Develop the ability to come up with questions that address the bigger/broader picture as shared through the readings.
3Clearly articulate position and/or justify and defend stand amongst one's peers.
4Carefully review and consider the facts, consider and propose future directions, next steps that could be taken as a result of the readings.
5Develop initial strategies to discover pertinent and reliable information to improve your understanding.