ANSC 445: Commercial Poultry Management

0 or 3 credits

Spring 2025 Laboratory Lecture Upper Division
Data from
Spring 2025
last updated 3/29/2025

Current developments and practices in the commercial production of eggs, broilers, and turkeys; principles of breeding, physiology, nutrition, management, and disease prevention. Requires class trips. Students will pay individual lodging or meal expenses when necessary.

Course ANSC 445 from Purdue University - West Lafayette.

Prerequisites

Restrictions

Juniors (75-89 credits), Seniors (105+ credits), Juniors (60-74 credits) or S...show more

GPA by professor

3.7

No grades available

M

Greg S Fraley

001
11:30 am
Lec

Greg S Fraley

003
12:30 pm
Lab
W

Greg S Fraley

001
11:30 am
Lec

Greg S Fraley

002
12:30 pm
Lab

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ANSC 445: Commercial Poultry Management