ANSC 351: Meat Science

3 credits

Spring 2025 Lecture Upper Division
Data from
Spring 2025
last updated 3/29/2025

Study of muscle and meat, principles involved in the conversion of living animals to meat and by-products; efficient utilization of all types of meat as food.

Course ANSC 351 from Purdue University - West Lafayette.

Restrictions

Juniors (75-89 credits), Seniors (105+ credits), Juniors (60-74 credits) or S...show more

Attachments

Spring 2023
Spring 2020
Spring 2019

GPA by professor

3.7
3.5

No grades available

Other terms
Stac...(Spring 2019)
3.6
Paul...(Spring 2023)

No grades available

Madi...(Spring 2024)

No grades available

M

Maha Mohamed Usam...

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12:30 pm
Lec
W

Maha Mohamed Usam...

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12:30 pm
Lec
F

Maha Mohamed Usam...

001
12:30 pm
Lec

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ANSC 351: Meat Science