2 credits
Spring 2025 Lecture Upper DivisionData from last updated 3/29/2025
Spring 2025
Spring 2025 Instructors:
Analysis and discussion of current trends in dietetics practice and nutrition including such topics as nutrigenomics, informatics, sustainability, agricultural practices, food policies, and global health. Permission of department required.
Learning Outcomes1Demonstrate how to locate, interpret, evaluate, and use professional literature to make ethical, evidence-based practice decisions.
2Apply critical thinking skills.
3Demonstrate effective and professional oral and written communication and documentation.
4Assess the impact of a public policy position on nutrition and dietetics practice.
5Describe basic concepts of nutritional genomics.
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