1 credit
Spring 2025 LectureData from last updated 3/29/2025
Spring 2025
Spring 2025 Instructors:
Introductory training and application of concepts for effective communication through oral and poster presentations in the field of nutrition science.
Learning Outcomes1Demonstrate and apply knowledge to enhance oral communication skills for presenting data to working scientists.
2Develop and apply skills to make effective visuals for presentations.
3Enhance critical thinking skills.
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