NUTR 496: Evaluation Of Nutrition Science Research

3 credits

Spring 2025 Lecture Upper Division
Data from
Spring 2025
last updated 3/29/2025
Spring 2025 Instructors:

Evaluation of nutrition science research as it relates to health and disease.

Learning Outcomes

1Distinguish between data and interpretation through the practice of reading, analyzing, critiquing, and discussing nutrition science research articles.

2Access and integrate the contribution of multiple research studies to an area of nutrition science rresearch and its impact on health and disease.

3Explain, orally and in writing, the evaluation of nutrition science research.

4Identify and assess the validity of sensational nutrition science research presented in media.

Course NUTR 496 from Purdue University - West Lafayette.

Prerequisites

Attachments

Spring 2025
Spring 2024
Spring 2022
Spring 2020

GPA by professor

3.9Other terms
Laur...(Spring 2020)

No grades available

M

Gregory C Henderson

001
11:30 am
Lec
W

Gregory C Henderson

001
11:30 am
Lec
F

Gregory C Henderson

001
11:30 am
Lec

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NUTR 496: Evaluation Of Nutrition Science Research