2 credits
Spring 2024 LectureData from last updated 8/23/2024
Spring 2024
Spring 2024 Instructors:
Critical review of the genetic, neural, metabolic, endocrine, sensory, cognitive, and cultural determinants of appetite, food selection, and energy balance. Offered in alternate years. Prerequisite: physiology, biochemistry. Masters student standing.
Course NUTR 640 from Purdue University - West Lafayette.Restrictions
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