3 credits
Spring 2026 Lecture Distance Learning Lower Division
Application of thermodynamic principles to the design and operation of biological and engineering systems. The focus is on mass and energy balances for non-reacting processes and on the second law of thermodynamics. These principles are applied to biological and agricultural engineering systems. Specific topics include refrigeration systems, power cycles, energy conversion systems, and environmental impacts of energy production.
Learning Outcomes1An ability to apply knowledge of mathematics, science, and engineering.
2An ability to design a system, component, or process to meet desired needs within realistic constraints such as economics, environmental, social, political, ethical, health and safety, manufacturability, and sustainability.
3An ability to function on multidisciplinary teams.
4An ability to identify, formulate, and solve engineering problems.
5The broad education necessary to understand the impact of engineering solutions in a global, economic, environmental, and societal context.
6A knowledge of contemporary issues.
7An ability to use the techniques, skills, and modern engineering tools necessary for engineering practice.
Prerequisites
made by Purdue students.