FS 535: Aseptic Processing Technologies

1 credit

Spring 2025 Lecture Upper Division
Data from
Spring 2025
last updated 3/29/2025
Spring 2025 Instructors: ,

Overview of aseptic processing and packaging systems; thermal processing and fluid flow in continuous heat exchangers; food microbiology, chemistry, and packaging as applied to aseptic processing. Establishing processes for aseptic processing of liquid and particulate foods.

Learning Outcomes

1Describe the chemical reactions that most affect the quality, including how to control and monitor these.

2Describe the microbiological concerns, and use this knowledge in problem solving.

3Select appropriate packages and package integrity tests.

4Understand the heat transfer principles, and calculate thermal processes, lethality flow rate characteristics, and residence time distribution.

Course FS 535 from Purdue University - West Lafayette.

Prerequisites

Restrictions

NOJuniors (75-89 credits), Freshmen (0-14 credits), Sophomores (30-44 credits),...show more

Attachments

Spring 2019

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Suza...(Spring 2019)

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Wend...(Spring 2019)

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Hale...(Spring 2019)

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Adri...(Spring 2020)

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Haya...(Spring 2023)

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R

Dharmendra K Mishra

001
11:30 am
Lec

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FS 535: Aseptic Processing Technologies