1 credit
Spring 2026 Lecture Upper DivisionData from last updated 11/18/2025
Spring 2026
Spring 2026 Instructors: ,
A brief overview of problem-solving and teamwork concepts will be presented in class. A problem will be given by an industrial sponsor, and work groups (teams) will be assigned to solve the problem and present the findings.
Learning Outcomes1Work to solve a defined technical problem in food technology.
2Gain an experience for solving a problem by effective literature search and preliminary experimentation.
3Analyze data and evaluate the outcome for solving a problem.
4Coordinate personal contributions within the team.
5Organize and communicate thoughts/data in a well-organized manner.
6Present both written and oral reports outlining the approach, procedure, outcome, and recommendation to solve the stated problem.
Restrictions
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