FS 454: Food Chemistry Laboratory

1 credit

Spring 2025 Laboratory Upper Division
Data from
Spring 2025
last updated 3/29/2025

Laboratory to demonstrate application of fundamental laws and concepts of chemistry, physics, and biology to the properties, composition, and storage of foods.

Learning Outcomes

1Performance of the students' progress will be evaluated by 7 lab reports and 3 in-class problem solving activities.

Course FS 454 from Purdue University - West Lafayette.

Prerequisites

Attachments

Spring 2019

GPA by professor

3.6

No grades available

No grades available

No grades available

Other terms
Owen...(Spring 2019)
3.7
Moni...(Spring 2020)

No grades available

Trav...(Spring 2020)

No grades available

Nuse...(Spring 2021)

No grades available

Mari...(Spring 2021)

No grades available

Han ...(Spring 2022)

No grades available

Vign...(Spring 2022)

No grades available

Sora...(Spring 2023)

No grades available

Rajs...(Spring 2024)

No grades available

Tong...(Spring 2024)

No grades available

W

Kee Hong Kim

003
1:30 pm
Lab

Kee Hong Kim

004
3:30 pm
Lab

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FS 454: Food Chemistry Laboratory