1 credit
Spring 2026 Laboratory Upper DivisionData from last updated 11/18/2025
Spring 2026
The course provides a laboratory-based experiential learning experience with the learning of fundamental aspects of genetic, physiological and substrate manipulation to achieve product formation in industrial microbes.
Learning Outcomes1Understand the genetic manipulation and physiological factors involved in successful fermentation approaches.
2Apply various methods of monitoring growth of various bioreactor formats.
3Manipulate and correlate growth with yield of organisms and products.
4Identify the basic problems which cause fermentation processes to fail and understand the reasons for failure.
5Create and troubleshoot a simple fermentation process.
Corequisites
Restrictions
GPA by professor
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Step...(Spring 2023)
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