0 or 3 credits
Spring 2026 Lecture Laboratory Lower Division
This is the first course of two designed to help students gain an understanding of what is needed to establish a productive small farm enterprise. There will be short field trips to local small farming enterprises. Classes will also be taught by guest lecturers and local farmers who have been successful at establishing small farming enterprises. Students in the class will be responsible for working on the Purdue Student Farm to gain practical experience on the topics and concepts being taught in the class.
Learning Outcomes1Develop a broader appreciation of the range of agricultural enterprises that are feasible in the Midwest.
2Lean and experience a range of skills pertaining to small farm management.
3Improve ability to design, market, and operate a small farming business.
made by Purdue students.