BIOL 52101: Experimental Design And Quantitative Analysis In The Life Sciences

3 credits

Summer 2025 Distance Learning Upper Division
Data from
Summer 2025
last updated 8/18/2025
Summer 2025 Instructors:

This course is aimed at preparing our students in experimental design and quantitative analysis specifically applied to the Life Sciences in order to read the scientific literature critically, generate scientific questions, hypotheses and predictions, design research studies, analyze the data statistically, and communicate results. The course will use R and RStudio, which are open-source platforms that are increasingly used in the scientific community to analyze data quantitatively.

Learning Outcomes

1Understand the logic behind the scientific method in Life Sciences.

2Be able to pose research questions, hypotheses, and predictions.

3Understand the benefits and limitations of statistical testing.

4Design a research study following experimental design principles.

5Understand and critically assess data collection.

6Interpret and visualize the results of statistical tests.

7Communicate and present quantitative results effectively (i.e., writing the Results section of a scientific paper).

8Run statistical analyses and generate publication quality figures in R.

Course BIOL 52101 from Purdue University - West Lafayette.

Restrictions

NOSophomores (45-59 credits), Sophomores (30-44 credits), Freshmen (0-14 credit...show more

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BIOL 52101: Experimental Design And Quantitative Analysis In The Life Sciences