0 to 3 credits
Spring 2026 Lecture Departmental CreditUpper DivisionVariable Title
Contemporary topics in sustainable food and farming systems are explored. Topic selection is based on student interest. Permission of instructor required.
Learning Outcomes1Communicate effectively verbally, including being able to prepare and deliver effective scientific papers and presentations.
2Conduct a competent literature search, including a search for primary literature, and also including the ability to find and assimilate information that will broaden understanding of subject areas by accessing material that is not specifically taught in class.
3Develop an understanding of and be able to practice the scientific method of investigation.
4Handle multiple tasks and deadlines.
5Have a strong professional ethics and integrity.
6Have a working knowledge of SI (metric ) units.
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