SFS 391: Special Problems In Sustainable Food And Farming Systems

0 to 3 credits

Spring 2025 Lecture Variable TitleUpper DivisionDepartmental Credit
Data from
Spring 2025
last updated 2/17/2025
Spring 2025 Instructors: ,

Contemporary topics in sustainable food and farming systems are explored. Topic selection is based on student interest. Permission of instructor required.

Learning Outcomes

1Communicate effectively verbally, including being able to prepare and deliver effective scientific papers and presentations.

2Conduct a competent literature search, including a search for primary literature, and also including the ability to find and assimilate information that will broaden understanding of subject areas by accessing material that is not specifically taught in class.

3Develop an understanding of and be able to practice the scientific method of investigation.

4Handle multiple tasks and deadlines.

5Have a strong professional ethics and integrity.

6Have a working knowledge of SI (metric ) units.

Course SFS 391 from Purdue University - West Lafayette.

GPA by professor

3.0

No grades available

Other terms
Stev...(Fall 2021)
3.9
Aaro...(Spring 2022)
3.4
Lind...(Fall 2021)

No grades available

Kath...(Spring 2022)

No grades available

Theo...(Spring 2022)

No grades available

Chri...(Fall 2023)

No grades available

F

Amanda J Deering

Fresh Produce Food Safety

003
10:30 am
Lec

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