ANSC 326: Applied Non-ruminant Nutrition

0 or 2 credits

Fall 2025 Laboratory Lecture Upper Division
Data from
Fall 2025
last updated 8/18/2025

Application of the principles of non-ruminant nutrition to the formulation and feeding of supplements and complete rations for animals; ration ingredients and substitution values; computer applications; legal aspects of feed formulation; and industry practices.

Learning Outcomes

1Become proficient in basic diet formulation.

2Develop a better understanding of how basic non-ruminant nutrition principles are applied to solve "real world" nutritional challenges.

3Develop independent problem-solving skills.

4Improve written and oral communication.

5Increase computer proficiency.

Course ANSC 326 from Purdue University - West Lafayette.

Prerequisites

GPA by professor

2.6

No grades available

Other terms
John...(Fall 2022)
2.8
Alex...(Spring 2024)
2.3
Jung...(Spring 2024)

No grades available

Tann...(Spring 2024)

No grades available

Ting...(Spring 2025)

No grades available

T

Kolapo Matthew Aj...

001
8:30 am
Lec

Kolapo Matthew Aj...

002
9:30 am
Lab
R

Kolapo Matthew Aj...

001
8:30 am
Lec

Kolapo Matthew Aj...

002
9:30 am
Lab

Community

Have something to say?

BoilerCoursesis an unofficial catalog for Purdue courses
made by Purdue students.
ANSC 326: Applied Non-ruminant Nutrition