3 credits
Fall 2025 Lecture Lower Division
Hospitality leaders require a deep understanding of the fundamental principles and practical aspects of managing operations within the dynamic and fast-paced hospitality industry to effectively run a business. This course will address topics including principles of management, organizational structures, managerial decision-making, hospitality metrics, and the responsibilities of managers. Through these topics, the course will strengthen students' understanding of the hospitality industry as it exists today while preparing them for the industry of the future.
Learning Outcomes1Describe the key principles of management.
2Identify organizational structures, including brands, management, and ownership.
3Compute key hospitality metrics.
4Explain how work groups in major types of hospitality businesses interconnect.
5Understand the responsibilities of leaders in hospitality operations.
Restrictions
made by Purdue students.