ABE 560: Biosensors: Fundamentals And Applications

3 credits

Fall 2024 Lecture Distance Learning Upper Division
Data from
Fall 2024
last updated 10/14/2024
Fall 2024 Instructors:
D. Marshall Porterfield
,
D. Marshall Porterfield
GPA

4.00

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(BME 52100) An introduction to the field of biosensors and an in-depth and quantitative view of device design and performance analysis. An overview of the current state of the art to enable continuation into advanced biosensor work and design. Topics emphasize biomedical, bioprocessing, environmental, food safety, and biosecurity applications.

Course ABE 560 from Purdue University - West Lafayette.

Prerequisites

One of
MA 26600
MA 26200
All of
Student attribute GR
CHM 11600
Student attribute GR

Restrictions

NOSophomores (45-59 credits), Sophomores (30-44 credits), Freshmen (0-14 credit...show more

GPA by professor

M

D. Marshall Porte...

001
11:30 am
Lec
W

D. Marshall Porte...

001
11:30 am
Lec
F

D. Marshall Porte...

001
11:30 am
Lec

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ABE 560: Biosensors: Fundamentals And Applications