0 credits
Spring 2026 Distance Learning Cooperative EducationFull-Time PrivilegesInternshipUpper DivisionData from last updated 1/3/2026
Spring 2026
Spring 2026 Instructors:
Supervised professional experiences in the food science industry. Programs must be preplanned and conducted under the direction of the departmental coordinator with the cooperation of an employer. Students must submit a summary report. Permission of department required.
Learning Outcomes1Think critically, creatively to solve problems in their field of study.
Restrictions
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