FS 560: Food Science Graduate Cooperative Work Experience

0 credits

Fall 2024Cooperative EducationFull-Time PrivilegesInternshipUpper Division
Data from
Fall 2024
last updated 10/14/2024

Supervised professional experiences in the food science industry. Programs must be preplanned and conducted under the direction of the departmental coordinator with the cooperation of an employer. Students must submit a summary report. Permission of department required.

Course FS 560 from Purdue University - West Lafayette.

Restrictions

Programs Food Sciences-PHD or Food Sciences-MS
Graduates

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FS 560: Food Science Graduate Cooperative Work Experience