0 credits
Fall 2024Cooperative EducationFull-Time PrivilegesInternshipUpper DivisionData from last updated 10/14/2024
Fall 2024
Supervised professional experiences in the food science industry. Programs must be preplanned and conducted under the direction of the departmental coordinator with the cooperation of an employer. Students must submit a summary report. Permission of department required.
Course FS 560 from Purdue University - West Lafayette.Restrictions
GPA by professor
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