3 credits
Fall 2024 Lecture HumanitiesUpper DivisionData from last updated 10/14/2024
Fall 2024
Fall 2024 Instructors: ,
This course provides a comprehensive exploration of the rich and diverse food cultures of Italy and Italian American communities. Through a combination of historical, cultural, visual, and culinary perspectives, students will gain an in-depth understanding of the traditions, influences, and innovations that have shaped Italian and Italian-American cuisine.
Course ITAL 381 from Purdue University - West Lafayette.BoilerCoursesis an unofficial catalog for Purdue courses
made by Purdue students.
made by Purdue students.