ABE 557: Transport Operations In Food And Biological Systems II

0 or 3 credits

Fall 2024 Laboratory Lecture Upper Division
Data from
Fall 2024
last updated 10/14/2024
Fall 2024 Instructors:
Martin R Okos
,
Daniel N Hauersperger
,
Martin R Okos
GPA

3.13

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Course includes analysis and design of operations, such as dehydration, fermentation, and separation processes. Development of experimental designs, integration of pilot plant results into the design, operation and scale-up process systems. Emphasis on how the properties of biological materials influence the quality of the processed product.

Course ABE 557 from Purdue University - West Lafayette.

Prerequisites

One of
Student attribute GR
D- in ABE 45700

Restrictions

NOFreshmen (15-29 credits), Sophomores (45-59 credits), Freshmen (0-14 credits)...show more

Attachments

Fall 2023
Fall 2022
Fall 2021
Fall 2019

GPA by professor

Martin R Okos
3.1
Daniel N Hauerspe...

No grades available

T

Martin R Okos

001
2:30 pm
Lec

Martin R Okos

002
3:30 pm
Lab
R

Martin R Okos

001
2:30 pm
Lec

Martin R Okos

002
3:30 pm
Lab

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ABE 557: Transport Operations In Food And Biological Systems II