0 or 3 credits
Fall 2025 Lecture Laboratory Credit By ExaminationUpper DivisionData from last updated 10/3/2025
Fall 2025
Fall 2025 Instructors: ,,
Physical properties of agricultural crops and food products and their relationship to harvesting, storage, and processing. Physical properties covered include: density, shape, moisture content, water potential, water activity, friction and flow or particulate solids, terminal velocity, thermal properties, interaction with electromagnetic radiation, and viscoelastic behavior of solids.
Course ABE 305 from Purdue University - West Lafayette.Prerequisites
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