1Demonstrate how to locate and interpret professional literature to make ethical evidence-based practice decisions.

2Utilize current information technologies to locate evidence-based guidelines and protocols.

3Locate and understand established guidelines to a professional practice scenario.

4Identify the roles of others with whom the Registered Dietitian collaborates in the delivery of food and nutrition services.

5Utilize the nutrition care process to make decisions and to identify nutrition-related problems for medical nutrition therapy.