3 credits
Fall 2025 Lecture Credit By ExaminationDepartmental CreditJEDIUpper DivisionData from last updated 10/2/2025
Fall 2025
Fall 2025 Instructors:
Diet selection for health maintenance in culturally diverse populations based on current dietary guides with utilization of the computer for diet evaluation.
Learning Outcomes1Identify and select evidence-based tools and methods for assessing, planning, and evaluating diets for individuals without special dietary needs.
2Locate, interpret, evaluate and use professional literature to make ethical evidence-based practice decisions.
3Use current information technologies to locate and apply evidence-based guidelines and protocols.
4Demonstrate the ability to apply knowledge of the role of environment, food, and lifestyle choices to develop interventions to affect change and enhance wellness in diverse individuals and groups.
Prerequisites
All of
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