0 or 1 credit
Spring 2026 Presentation Lower Division
For students without prior experience within the specialty dietetics practice of sports nutrition, this course provides traditional and experience-based learning in a Division I Collegiate sports setting. Guest speakers will present on various aspects of the athletics work setting. Basics of sports nutrition are taught and students must pass an exam to progress to NUTR 34500, Continuing Experience In Sports Nutrition. Written application and interview process required prior to instructor approval. Permission of Instructor required.
Learning Outcomes1Describe healthful and performance-enhancing nutrition habits of student-athletes through active participation in project groups.
2Recognize well-established scientific concepts, controversies, experts and resources in the field of sports nutrition.
3Demonstrate work-enhancing skills/qualities like initiative, leadership, creativity, communication, cooperation, commitment and enthusiasm.
4Apply information-literacy skills to accomplish goals of project groups.
Restrictions
made by Purdue students.