0 or 4 credits
Fall 2022 Lecture Laboratory Distance Learning Credit By ExaminationUpper DivisionData from last updated 8/23/2024
Fall 2022
Application of fundamental laws and concepts of chemistry, physics, and biology to the properties, composition, and storage of foods.
Course NUTR 453 from Purdue University - West Lafayette.Prerequisites
Restrictions
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made by Purdue students.