3 credits
Fall 2025 LectureData from last updated 2/18/2026
Fall 2025
Fall 2025 Instructors: ,
(FS 63000) Carbohydrates with an emphasis on those of low molecular weight in foods. Structures, reactions, and properties of mono- and oligosaccharides. Introduction to polysaccharides and food gums. Offered in alternate years. Prerequisite: 6 credit hours in Organic Chemistry.
Course NUTR 630 from Purdue University - West Lafayette.Restrictions
GPA by professor
BoilerCoursesis an unofficial catalog for Purdue courses
made by Purdue students.
made by Purdue students.