3 credits
Fall 2025 Lecture(FS 63000) Carbohydrates with an emphasis on those of low molecular weight in foods. Structures, reactions, and properties of mono- and oligosaccharides. Introduction to polysaccharides and food gums. Offered in alternate years. Prerequisite: 6 credit hours in Organic Chemistry.
Course NUTR 630 from Purdue University - West Lafayette.