1 credit
Fall 2019 Lecture
The goal of this course is to teach students how to develop a critical and analytical review of a specific research topic. This is a fundamental skill for a successful career in nutrition research. To do this students must be able to understand and synthesize multiple sources of information and then present that information in an organized and interesting way. This course is designed to provide students with clear guidelines for effectively preparing a review that highlights critical scientific support and emerging science on a particular topic in nutrition. Prerequisites: Graduate standing past the first year. NUTR 60500 and NUTR 60600 and NUTR 60700. Other students can be approved for entry by permission of the instructor. Typically offered Fall.
Course NUTR 627 from Purdue University - West Lafayette.Restrictions
made by Purdue students.