NUTR 424: Communication Techniques In Foods And Nutrition

0 or 3 credits

Fall 2025 Laboratory Lecture Laboratory Preparation Upper Division
Data from
Fall 2025
last updated 8/18/2025
Fall 2025 Instructors: ,

Communication of foods and nutrition information to lay and professional audiences through oral, written, and mass media channels.

Learning Outcomes

1Students are able to demonstrate how to locate, interpret, evaluate and use professional literature to make ethical evidence-based decisions.

2Students are able to use current technologies to locate and apply evidence-based guidelines and protocols, such as the ADA Evidence Analysis Library, Cochrane Database of Systematic Reviews and the U.S. Department of Health and Human Services, Agency for Healthcare Research and Quality, National Guideline Clearinghouse Web sites.

3Students are able to demonstrate effective and professional oral and written communication and documentation and use of current information technologies when communicating with individuals, groups and the public.

4Students are able to demonstrate assertiveness, advocacy, and negotiation skills to the situation.

5Students are able to develop an educational session or program/educational strategy for a target population.

Course NUTR 424 from Purdue University - West Lafayette.

Prerequisites

Restrictions

Program Nutrition Science-BS

GPA by professor

3.8Other terms
Mari...(Fall 2019)
3.8
Heat...(Spring 2019)
3.8
Andr...(Spring 2019)

No grades available

Evan...(Spring 2019)

No grades available

Cass...(Fall 2019)

No grades available

Rana...(Fall 2020)

No grades available

Mun ...(Spring 2022)

No grades available

Mari...(Spring 2025)

No grades available

M

Rachel A Clark

006
1:30 pm
Lec
W

Rachel A Clark

006
1:30 pm
Lec
R

Rachel A Clark

007
8:30 am
Lab

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NUTR 424: Communication Techniques In Foods And Nutrition