0 or 3 credits
Spring 2026 Lecture Laboratory Upper DivisionData from last updated 12/30/2025
Spring 2026
Spring 2026 Instructors: ,
Overview of human chemosensory (taste, smell, chemesthetic) mechanisms and function, as well as procedural and statistical methods for evaluating the sensory responsiveness of people and the sensory properties of foods.
Course NUTR 534 from Purdue University - West Lafayette.Prerequisites
One of
Restrictions
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