NUTR 534: Human Sensory Systems And Food Evaluation

0 or 3 credits

Fall 2023 Lecture Laboratory Upper Division

Data from

Fall 2023

last updated 8/23/2024

Fall 2023 Instructors:

Richard D Mattes

GPA

4.00

Catalog

Overview of human chemosensory (taste, smell, chemesthetic) mechanisms and function, as well as procedural and statistical methods for evaluating the sensory responsiveness of people and the sensory properties of foods.

Course NUTR 534 from Purdue University - West Lafayette.

Prerequisites

One of

Student attribute GR

Restrictions

NOSophomores (45-59 credits), Sophomores (30-44 credits), Freshmen (0-14 credit...show more

GPA by professor

Richard D Mattes

4.0Other terms

Step...(Fall 2019)

No grades available

Richard D Mattes

001

9:30 am

Lec

Richard D Mattes

002

2:30 pm

Lab

Richard D Mattes

001

9:30 am

Lec

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