NUTR 695: Seminar

0 or 1 credit

Spring 2020 Lecture
Data from
Spring 2020
last updated 8/23/2024

Provides graduate students an opportunity to further develop and strengthen their skills in organization, preparation, and presentation of scientific information relevant to nutrition and/or foods to an informed audience of students and faculty, as well as constructively evaluate their peers' presentations. Typically offered Fall Spring.

Course NUTR 695 from Purdue University - West Lafayette.

Restrictions

Graduates

GPA by professor

No grades available

No grades available

Other terms
Wayn...(Spring 2019)

No grades available

F

Laura W Bowers

002
10:30 am
Lec

Laura W Bowers

001
10:30 am
Lec

Community

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NUTR 695: Seminar