0 or 3 credits
Fall 2025 Recitation Distance Learning Credit By ExaminationCore Transfer LibraryScienceUpper Division
Basic nutrition and its application in meeting nutritional needs of all ages. Credit not given for both FN 30300 and FN 31500. CTL: Human Nutrition
Learning Outcomes1Identify, describe, and explain the essential components of the diet and how they are used in the body to maintain health.
2Identify, describe and explain the information and tools used for assessment of nutritional status.
3Critically evaluate the quality of your own diet and identify how to improve for optimal health.
4Identify and explain the link between chronic diseases and diet.
5Identify and describe food safety guidelines and concerns.
6Identify, describe, and explain specific nutritional needs throughout the life cycle.
Restrictions
GPA by professor
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