1 to 3 credits
Spring 2025Credit By ExaminationPracticumUpper DivisionData from last updated 3/29/2025
Spring 2025
Supervised on-the-job experience related to the food service management in health care facilities, schools, community programs, etc. Student is responsible for arrangement and approval of the experience through the supervising food service manager or dietitian and the course instructor. Permission of instructor required.
Course NUTR 350 from Purdue University - West Lafayette.GPA by professor
No data available
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made by Purdue students.