3 credits
Spring 2023 Lecture Upper DivisionData from last updated 8/23/2024
Spring 2023
Spring 2023 Instructors:
The course will focus on research issues related to the food service industry and their short- and long-term implications. Topics will include essential issues in food safety, product development, food service consumer interests, food production, and waste management. Exposure to quantity food production and purchasing.
Course HTM 591 from Purdue University - West Lafayette.Restrictions
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made by Purdue students.