NUTR 105: Nutrition In The 21st Century

1 credit

Fall 2025 Lecture Lower Division
Data from
Fall 2025
last updated 8/18/2025
Fall 2025 Instructors:
Gregory C Henderson
GPA

3.41

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Overview of the discipline of nutrition science including undergraduate and professional opportunities, research and critical thinking requirements.

Learning Outcomes

1Show an awareness of the scope of nutrition.

2Relate approaches for studying nutrition.

3Demonstrate basic knowledge and critical thinking skills.

Course NUTR 105 from Purdue University - West Lafayette.

Restrictions

Program Nutrition Science-BS

GPA by professor

Gregory C Henderson
3.5Other terms
Denn...(Fall 2019)
3.3
T

Gregory C Henderson

SC1
12:30 pm
Lec
R

Gregory C Henderson

SC1
12:30 pm
Lec

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NUTR 105: Nutrition In The 21st Century