1 credit
Fall 2025 Lecture Lower DivisionData from last updated 11/18/2025
Fall 2025
Fall 2025 Instructors:
Overview of the discipline of nutrition science including undergraduate and professional opportunities, research and critical thinking requirements.
Learning Outcomes1Show an awareness of the scope of nutrition.
2Relate approaches for studying nutrition.
3Demonstrate basic knowledge and critical thinking skills.
Restrictions
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made by Purdue students.